Bents Farm Logo and name

 

Meal Times

All food is purchased locally from quality retailers. Home cooked food is freshly prepared by a qualified cook in a large kitchen, which exceeds health and safety requirements. Food is served through a hatch and children have no access to the kitchen area.

A variety of cereals, fruit and assorted wholemeal bread products are provided until 8.30am.

A cooked lunch is served at 11.45am.

A buffet tea is served at 4.00pm.

Fruit snacks and drinks are accessed throughout the day.

Sample menu

Monday                                                                                                            Snack - Apples & Plums.
Lunch - Wholemeal Pasta, Courgette, Pepper & Tomato Sauce with Cheese & Homemade Garlic Bread.
Pudding - Bananas & Custard & Milk.

Snack - Peaches & Crackers.
Tea - Scrambled Egg, Tomatoes & Wholemeal Toast.
Pudding - Shortbread & Milk.

Tuesday                                                                                                           Snack - Melon & Grapes.
Lunch - Quorn Sausage, Sweet Potato Wedges, Carrots & Broccoli.
Pudding - Banana & Raisin Flapjack & Milk.

Snack - Rice Cakes & Pears.
Tea - Chicken Salad & Pitta Bread.
Pudding - Gingerbread Biscuits & Milk.

Wednesday                                                                                                   Snack - Cucumber Sticks, Celery & Crackers.
Lunch - Shepherds Pie, Cabbage & Cauliflower.
Pudding - Marble Cake & Milk.

Snack - Carrot Sticks & Apples.
Tea - Lentil & Vegetable Soup & Brown Bread.
Pudding - Raisins & Milk.

Thursday                                                                                                      Snack - Pears & Bananas
Lunch - Salmon & Broccoli Wholegrain Pasta, Peas & Sweetcorn.
Pudding - Yoghurt & Milk.

Snack - Rice Cakes & Apples.
Tea - Ham in Wholemeal Wraps & Vegetable Rice.
Pudding - Melting Moments & Milk.

Friday                                                                                                           Snack - Bread-sticks & Apples.
Lunch - Turkey Burgers, Savoury Rice & Green Beans.
Pudding - Chocolate Crispy Buns & Milk.

Snack - Celery, Carrot & Cucumber Sticks.
Tea - Homemade Cornish Pasties & Beans.
Pudding - Dried Apricots, Sultanas & Milk.

Milk, fats and cheese are Soya based for the children and special diets are catered for.

Boy eating vegetables
Logos of approvers, including Ofsted.

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