All food is purchased locally from quality retailers. Home cooked food is freshly prepared by a qualified cook in a large kitchen, which exceeds health and safety requirements. Food is served through a hatch and children have no access to the kitchen area.
A variety of cereals, fruit and assorted wholemeal bread products are provided until 8.30am.
A cooked lunch is served at 11.45am.
A buffet tea is served at 4.00pm.
Fruit snacks and drinks are accessed throughout the day.
Monday Snack - Apples & Plums.
Snack - Peaches & Crackers.
Tuesday Snack - Melon & Grapes.
Snack - Rice Cakes & Pears.
Wednesday Snack - Cucumber Sticks, Celery & Crackers.
Snack - Carrot Sticks & Apples.
Thursday Snack - Pears & Bananas
Snack - Rice Cakes & Apples.
Friday Snack - Bread-sticks & Apples.
Snack - Celery, Carrot & Cucumber Sticks.
Milk, fats and cheese are Soya based for the children and special diets are catered for.